WMF Spitzenklasse Plus sharpening steel 23 cm

Description

WMF 1895946030. Packaging width: 78 mm, packaging depth: 415 mm, packaging height: 43 mm

Whether you're an amateur or professional chef, no kitchen is complete without a sharpening steel. Used correctly and regularly, it will significantly extend the lifespan of your knives. Unlike knife sharpeners, sharpening steels are primarily used for slightly blunt knives. The key to proper use of a sharpening steel is its surface. Smooth sharpening steels straighten slightly curved blades, while rough models sharpen knives by removing a small amount of the blade with each pass over the steel and then straightening it again. Tip: To sharpen knives with very hard blades, such as Japanese models, please use a whetstone. A sharpening steel is unsuitable for these knives, as the blades are hardened using a special process.

Razor-sharp blades, handles that feel as if they were made just for your hand, and a knife variety that is second to none: The Spitzenklasse Plus collection is the classic among WMF knives. Its updated version delights with rounded handle edges, making the knives even more comfortable to hold. The seamless finish of the handles and a forged bolster for the right balance ensure clean, safe, and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as chef's knives, all-purpose knives, and vegetable knives with different blade lengths to Chinese chef's knives and cleavers in various designs to santoku and steak knives. This makes preparing food fun!